The devil is in the details

Not even going to lie, I’d give that worker a raise if I was in charge of the store.

Chai Tea

• 2 cinnamon sticks
• 8 whole cloves
• 6 cardomom
• 1 quarter sized piece of fresh, peeled ginger
• 1/2 teaspoon freshly grated nutmeg
• 3 cups water
• 1 tablespoon loose black tea
• 1 tablespoon sucanat
• 1 cup milk

Almond Milk Eggnog

• 6 large eggs
• 2 large egg yolks
• 1/4 cup granulated erythritol
• 1/4 tsp salt
• 4 cups unsweetened almond milk (like Blue Diamond)
• 1 tbsp vanilla extract
• 20 drops stevia extract
• 1/2 tsp ground nutmeg
• 1/2 cup heavy cream, chilled
• Whiskey, rum or brandy

Shortbread and Eggnog Pudding Trifles

• 2 - 5.3oz. boxes of Walker’s Shortbread Petticoat Tails
• 2 cups of commercially prepared eggnog
• Pinch of salt
• 1/4 cup sugar
• 3 tablespoons cornstarch
• 1/2 cup milk -cold
• 2 egg yolks
• 1 tsp vanilla extract
• 2 tablespoons butter
• Grated fresh nutmeg for sprinkling

Topping:

• 1/2 cup heavy cream
• 3 tbsp extra-fine sugar

Butterbeer

Beer:

• 6 12-ounce bottles cream soda
• 3 teaspoons butter extract

Foam: 

• 2 cups heavy cream
• 6 tablespoons sugar
• 2 teaspoons vanilla extract
• 1 1/2 teaspoons butter extract

For you people out there on a Harry Potter high. Then for an alcoholic version you add some butterscotch schnapps to it.

Moscow Mule

• 1⁄2 lime
• 3 oz vodka
• 5 oz ginger beer