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Not even going to lie, I’d give that worker a raise if I was in charge of the store.

Not even going to lie, I’d give that worker a raise if I was in charge of the store.

Chai Tea

  • 2 cinnamon sticks
  • 8 whole cloves
  • 6 cardomom
  • 1 quarter sized piece of fresh, peeled ginger
  • 1/2 teaspoon freshly grated nutmeg
  • 3 cups water
  • 1 tablespoon loose black tea
  • 1 tablespoon sucanat
  • 1 cup milk

Red Velvet Hot Cocoa with Cream Cheese Whipped Cream

  • 4 cups whole milk
  • 1 dash water
  • 3/4 cup semi-sweet chocolate chips
  • 1/4 cup sugar
  • 1 tsp. red food coloring
  • 1 cup heavy whipping cream
  • 2 - 4 tbsn. whipped cream cheese, room temperature

Almond Milk Eggnog

  • 6 large eggs
  • 2 large egg yolks
  • 1/4 cup granulated erythritol
  • 1/4 tsp salt
  • 4 cups unsweetened almond milk (like Blue Diamond)
  • 1 tbsp vanilla extract
  • 20 drops stevia extract
  • 1/2 tsp ground nutmeg
  • 1/2 cup heavy cream, chilled
  • Whiskey, rum or brandy

    Shortbread and Eggnog Pudding Trifles

    • 2 - 5.3oz. boxes of Walker’s Shortbread Petticoat Tails
    • 2 cups of commercially prepared eggnog
    • Pinch of salt
    • 1/4 cup sugar
    • 3 tablespoons cornstarch
    • 1/2 cup milk -cold
    • 2 egg yolks
    • 1 tsp vanilla extract
    • 2 tablespoons butter
    • Grated fresh nutmeg for sprinkling

    Topping:

    • 1/2 cup heavy cream
    • 3 tbsp extra-fine sugar

    Butterbeer

    Beer:

    • 6 12-ounce bottles cream soda
    • 3 teaspoons butter extract

    Foam: 

    • 2 cups heavy cream
    • 6 tablespoons sugar
    • 2 teaspoons vanilla extract
    • 1 1/2 teaspoons butter extract

    For you people out there on a Harry Potter high. Then for an alcoholic version you add some butterscotch schnapps to it.

      Moscow Mule

      • 1⁄2 lime
      • 3 oz vodka
      • 5 oz ginger beer